This might be of interest to some of you. There is a local small farm in Whitmore Lake that gives lessons in making cheese (be warned: from raw milk). I'd like to check the classes out sometime:
http://www.annarbor.com/entertainment/food-drink/making-cheese-and-self-sufficiency-at-firesign-family-farm/
Tomorrow is the Food Section for many media outlets and I will try to link to some of the interesting articles and recipes, especially those that call for ingredients we will be getting from the farm.
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