These are some of the recipes I've been collecting to make in my kitchen:
Paella two ways
(For the adventerous cooks)
Zucchini Tian
(we're going to be getting lots of these)
Savory Cakes
(these use lots of farm veg)
Empanadas
And for dessert:
Blueberry Dumplings
And if you don't like blueberries, there is always Peaches.
And to wash it all down with, a refreshing summer shandy; I recommend Harp Lager or lighter ales and either Q Ginger or for spicy ginger flavor, Blenheim ginger ale- mix equal parts beer and ginger ale and enjoy. Although I prefer my shandys with good ginger ale, you can substitute 7-Up, Sprite or lemonade.
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